Directions:
- Combine first 5 ingredients in a medium bowl. Add lamb, stirring to coat. Marinate in refrigerator 1 to 2 hours.
- Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
- Thread lamb, onion, tomatoes, and lemons evenly onto skewers. Grill skewers 5 minutes on each side. Serve with rice pilaf and Feta-Mint Dipping Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.77 Kcal (10793 kJ) | ||
| Calories from fat | 1928.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.26g | 330% | |
|---|---|---|---|
| Cholesterol | 449.56mg | 150% | |
| Sodium | 510.3mg | 21% | |
| Potassium | 3251.75mg | 69% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 122.81g | 246% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 14.2mg | 79% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 137.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 330% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 150% | |
| Sodium | 36.26mg | 21% | |
| Potassium | 231.06mg | 69% | |
| Total Carbs | 2.58g | 12% | |
| Sugars | 1.45g | 82% | |
| Dietary Fiber | 0.54g | 31% | |
| Protein | 8.73g | 246% | |
| Vitamin C | 7.3mg | 172% | |
| Iron | 1mg | 79% | |
| Calcium | 14mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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