Lamb Souvlaki Recipe

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Lamb Souvlaki
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Ingredients:

Directions:

  1. Place the lamb cubes in a large non-aluminum bowl.
  2. Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
  3. And pour over the meat.
  4. Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
  5. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
  6. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
  7. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.78 Kcal (351 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 3.57mg 0%
Potassium 163.74mg 3%
Total Carbs 4.05g 1%
Sugars 2.12g 8%
Dietary Fiber 0.95g 4%
Protein 0.73g 1%
Vitamin C 26.2mg 44%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 93.13 Kcal (390 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 11%
Sodium 3.96mg 0%
Potassium 182.01mg 3%
Total Carbs 4.5g 1%
Sugars 2.35g 8%
Dietary Fiber 1.06g 4%
Protein 0.82g 1%
Vitamin C 29.2mg 44%
Iron 0.1mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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