Directions:
- Drain and chop tomatoes; reserve 1 1/2 cups juice for Tomato Gravy. Combine tomatoes, lamb, potatoes, onion, and salt; mix well. Shape into 2-inch patties; dredge in flour.
- Heat vegetable oil in a large skillet; add lamb patties. Cook over medium heat until browned on one side; turn and brown other side. Transfer patties to a warm serving platter. Reserve 2 tablespoons pan drippings for Tomato Gravy. Serve lamb patties with Tomato Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2431.72 Kcal (10181 kJ) | ||
| Calories from fat | 1432.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.12g | 245% | |
|---|---|---|---|
| Cholesterol | 331.06mg | 110% | |
| Sodium | 2983.41mg | 124% | |
| Potassium | 2406.67mg | 51% | |
| Total Carbs | 153.22g | 51% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 92.09g | 184% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 14.5mg | 80% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 245% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 110% | |
| Sodium | 244.15mg | 124% | |
| Potassium | 196.95mg | 51% | |
| Total Carbs | 12.54g | 51% | |
| Sugars | 2.59g | 126% | |
| Dietary Fiber | 1.14g | 56% | |
| Protein | 7.54g | 184% | |
| Vitamin C | 3.4mg | 69% | |
| Iron | 1.2mg | 80% | |
| Calcium | 21.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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