Directions:
- Place the parsley, peppercorn and bay leaves in a 4-inch square of cheesecloth.
- Bind the ends of the cheesecloth together with kitchen string.
- This convenient cheesecloth sack holds the herbs, and you can easily remove it from the brisket pan & set aside.
- In a small bowl, mix together the matzoh cake meal, salt and ground black pepper with a fork.
- Dust the brisket on all sides with the seasoned mixture.
- In a large nonstick Dutch oven or heavy casserole, heat the oil over medium-high heat.
- Brown the meat on all sides, turning as needed.
- Pour off and discard any excess fat.
- Add the onions, the herb packet, and the beef stock.
- Bring to a boil, then lower the heat so the liquid barely simmers.
- Cook the brisket, covered, either on top of the stove or in a preheated 325ºF oven for 2 1/2 to 3 hours.
- Turn the brisket over at the halfway point.
- Check the brisket often; do not let the liquid boil.
- When the meat is tender, let it cool.
- Discard the cheesecloth sack.
- Refrigerate the brisket until the fat solidifies, about 6 hours or overnight.
- With a spatula, scrape off the fat and discard.
- Cut the brisket into half-inch slices and gradually reheat with all its juices over low heat or in an oven preheated to 250º F.
- Add water or stock as needed.
- Serve with a drizzling of pan juices and white horseradish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.95 Kcal (3278 kJ) | ||
| Calories from fat | 522.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.02g | 89% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 5500.8mg | 229% | |
| Potassium | 1337.06mg | 28% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 56.71g | 113% | |
| Vitamin C | 97.6mg | 163% | |
| Iron | 6.9mg | 38% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.56 Kcal (492 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 89% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 61% | |
| Sodium | 825.95mg | 229% | |
| Potassium | 200.76mg | 28% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.45g | 12% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 8.52g | 113% | |
| Vitamin C | 14.7mg | 163% | |
| Iron | 1mg | 38% | |
| Calcium | 17.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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