Directions:
- In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
- Meanwhile, heat oil in a large skillet over medium high heat.
- When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
- Continue making cakes, keeping first ones warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 123.45mg | 5% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 126.85mg | 5% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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