Directions:
- Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Add mushrooms and cook for 5 minutes. Remove from skillet; set aside.
- Season lamb chops with 1 tsp. salt and pepper. Heat remaining 1 Tbsp. oil in skillet. Add lamb chops, in batches if necessary, and cook over medium-high heat, turning once, until medium-rare, 6 to 8 minutes. Transfer to a platter; cover with foil to keep warm.
- Remove all but 1 Tbsp. fat from skillet. Add shallot and cook for 2 minutes. Pour in wine, scraping bottom of pan. Bring to a boil, lower heat and reduce liquid for 5 minutes. Add broth; cook for 10 minutes.
- In a medium saucepan, bring chicken broth and 1 tsp. salt to a boil. Gradually pour in polenta, whisking. Reduce heat and cook, stirring, for 5 minutes. Stir in butter. Cover and set aside.
- Add chops and mushrooms to red wine sauce and warm through. Serve with polenta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.95 Kcal (2545 kJ) | ||
| Calories from fat | 369.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 31% | |
| Sodium | 1602.11mg | 67% | |
| Potassium | 741.13mg | 16% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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