Lamb Patties With Tomato Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (14 1/2-ounce) cans whole tomatoes, undrained |
1 pound ground lamb |
2 cups mashed potatoes |
1 medium onion, finely chopped |
1 teaspoon salt |
1/4 cup all-purpose flour |
1/4 cup vegetable oil |
tomato gravy |
Directions:
1. Drain and chop tomatoes; reserve 1 1/2 cups juice for Tomato Gravy. Combine tomatoes, lamb, potatoes, onion, and salt; mix well. Shape into 2-inch patties; dredge in flour.
2. Heat vegetable oil in a large skillet; add lamb patties. Cook over medium heat until browned on one side; turn and brown other side. Transfer patties to a warm serving platter. Reserve 2 tablespoons pan drippings for Tomato Gravy. Serve lamb patties with Tomato Gravy.
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