Directions:
- Combine first 6 ingredients in a zip-lock plastic freezer bag.
- Gently shake until tomatoes are well coated.
- Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
- Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.7 Kcal (166 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 153.14mg | 6% | |
| Potassium | 362.82mg | 8% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.05 Kcal (109 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Sodium | 100.49mg | 6% | |
| Potassium | 238.07mg | 8% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 2.94g | 18% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 14mg | 36% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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