Directions:
- Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving. Add short ribs to soy sauce mixture, rubbing mixture into them. Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
- Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
- Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids. Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
- Cooks' notes: Ribs can be marinated up to 1 day. Ribs can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered. Remove fat from sauce, then reheat, covered, over moderate heat and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.78 Kcal (7020 kJ) | ||
| Calories from fat | 1292.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.58g | 221% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 1761.84mg | 73% | |
| Potassium | 1100.8mg | 23% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 77.61g | 155% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 11.2mg | 62% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 221% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 115% | |
| Sodium | 278.27mg | 73% | |
| Potassium | 173.86mg | 23% | |
| Total Carbs | 3.75g | 8% | |
| Sugars | 1.89g | 48% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 12.26g | 155% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 62% | |
| Calcium | 26.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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