Directions:
- Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2605.03 Kcal (10907 kJ) | ||
| Calories from fat | 1816.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.89g | 311% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 3535.1mg | 147% | |
| Potassium | 1531.6mg | 33% | |
| Total Carbs | 107.07g | 36% | |
| Sugars | 83.48g | 334% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 79.97g | 160% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 10.9mg | 61% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 271.37 Kcal (1136 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 311% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 109% | |
| Sodium | 368.26mg | 147% | |
| Potassium | 159.55mg | 33% | |
| Total Carbs | 11.15g | 36% | |
| Sugars | 8.7g | 334% | |
| Dietary Fiber | 0.25g | 10% | |
| Protein | 8.33g | 160% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 1.1mg | 61% | |
| Calcium | 15.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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