Directions:
- In a blender, puree the onion, scallions, garlic, soy sauce, orange juice, mirin, sesame oil, sugar and sesame seeds until smooth. Transfer the marinade to a large baking dish. Add the short ribs and turn to coat. Cover and refrigerate overnight. Bring the short ribs to room temperature before cooking.
- Preheat the oven to 200. Light a grill or preheat a grill pan and brush with vegetable oil. Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred in spots, about 2 minutes per side. Transfer the ribs to a rimmed baking sheet and keep warm in the oven while you grill the remaining ribs. Serve the ribs with rice, macaroni salad and kimchi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.58 Kcal (6664 kJ) | ||
| Calories from fat | 1197.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.01g | 205% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 4206.36mg | 175% | |
| Potassium | 1174.8mg | 25% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 65.71g | 131% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 9.8mg | 55% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.36 Kcal (1119 kJ) | ||
| Calories from fat | 201.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 205% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 86% | |
| Sodium | 706.61mg | 175% | |
| Potassium | 197.35mg | 25% | |
| Total Carbs | 5.3g | 11% | |
| Sugars | 2.51g | 60% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 11.04g | 131% | |
| Vitamin C | 6.8mg | 67% | |
| Iron | 1.7mg | 55% | |
| Calcium | 28.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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