Directions:
- Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
- Put the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
- Remove to a platter and sprinkle with sesame seeds and green onions. Enjoy! Good served with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.24 Kcal (7131 kJ) | ||
| Calories from fat | 1286.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.98g | 220% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 2600.76mg | 108% | |
| Potassium | 1124.32mg | 24% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 78.7g | 157% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 10.8mg | 60% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 317.14 Kcal (1328 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 220% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 115% | |
| Sodium | 484.26mg | 108% | |
| Potassium | 209.35mg | 24% | |
| Total Carbs | 3.88g | 7% | |
| Sugars | 1.8g | 39% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 14.65g | 157% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2mg | 60% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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