In a 4- to 6-quart slow cooker, mix together the soy sauce, sugar, vinegar, cornstarch, oil, ginger, and cayenne. Add the ribs and turn to coat.
Cover and cook until the ribs are tender, on low for 6 to 7 hours or on high for 3 to 4 hours (this will shorten total recipe time).
Twenty minutes before serving, heat broiler. Place the ribs, meaty-side up, on a foil-lined rimmed baking sheet. Strain the cooking liquid from the slow cooker into a medium bowl. Brush the meaty side of the ribs with half of the cooking liquid and broil, basting twice with the pan juices, until shiny and glazed, 3 to 4 minutes.
Meanwhile, cook the noodles according to the package directions. Drain and run under cold water to cool. Add the noodles to the bowl of remaining cooking liquid from the slow cooker and toss with the radishes, cilantro, and scallions. Serve the ribs with the udon salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.36 Kcal (7052 kJ)
Calories from fat	1235.7 Kcal
		% Daily Value*
Total Fat	137.3g	211%
Cholesterol	344.66mg	115%
Sodium	1592.64mg	66%
Potassium	1113.56mg	24%
Total Carbs	40.1g	13%
Sugars	27.52g	110%
Dietary Fiber	0.99g	4%
Protein	75.9g	152%
Vitamin C	3.5mg	6%
Iron	10mg	56%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	310.62 Kcal (1301 kJ)
Calories from fat	227.88 Kcal
		% Daily Value*
Total Fat	25.32g	211%
Cholesterol	63.56mg	115%
Sodium	293.71mg	66%
Potassium	205.36mg	24%
Total Carbs	7.4g	13%
Sugars	5.07g	110%
Dietary Fiber	0.18g	4%
Protein	14g	152%
Vitamin C	0.6mg	6%
Iron	1.8mg	56%
Calcium	15mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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