Directions:
- Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving. Add short ribs to soy sauce mixture, rubbing mixture into them. Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
- Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
- Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids. Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
- Cooks' notes:.
- • Ribs can be marinated up to 1 day.
- • Ribs can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered. Remove fat from sauce, then reheat, covered, over moderate heat and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.71 Kcal (5195 kJ) | ||
| Calories from fat | 965.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.31g | 165% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 1190.13mg | 50% | |
| Potassium | 825.6mg | 18% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 57.83g | 116% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 165% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 86% | |
| Sodium | 254.65mg | 50% | |
| Potassium | 176.65mg | 18% | |
| Total Carbs | 3.01g | 5% | |
| Sugars | 1.52g | 28% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 12.37g | 116% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 47% | |
| Calcium | 27.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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