Directions:
- Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.5 Kcal (1091 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 353.51mg | 15% | |
| Potassium | 153.16mg | 3% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.37 Kcal (1136 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 31% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 368.26mg | 15% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 8.7g | 33% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.33g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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