Directions:
- Make sauce: In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
- Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
- Garnish sesame noodles with cashews and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.13 Kcal (1906 kJ) | ||
| Calories from fat | 145.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Sodium | 596.05mg | 25% | |
| Potassium | 578.25mg | 12% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 6.2mg | 34% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 25% | |
|---|---|---|---|
| Sodium | 455.64mg | 25% | |
| Potassium | 442.03mg | 12% | |
| Total Carbs | 50.1g | 22% | |
| Sugars | 3.02g | 16% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 10.84g | 28% | |
| Vitamin C | 31.8mg | 69% | |
| Iron | 4.7mg | 34% | |
| Calcium | 88.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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