Directions:
- Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.
- Prepare grill for direct cooking.
- Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.26 Kcal (2350 kJ) | ||
| Calories from fat | 415.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 125.41mg | 42% | |
| Sodium | 779.68mg | 32% | |
| Potassium | 51.19mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.03 Kcal (1064 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 71% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 42% | |
| Sodium | 352.89mg | 32% | |
| Potassium | 23.17mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 15.22g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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