Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.57 Kcal (3754 kJ) | ||
| Calories from fat | 713.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.3g | 122% | |
|---|---|---|---|
| Cholesterol | 193.82mg | 65% | |
| Sodium | 1291.39mg | 54% | |
| Potassium | 594.33mg | 13% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 212.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 122% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 65% | |
| Sodium | 384.09mg | 54% | |
| Potassium | 176.77mg | 13% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.97g | 81% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.4mg | 25% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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