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Korean BBQ Short Ribs (Gal-Bi) Recipe

Korean BBQ Short Ribs (Gal-Bi) Recipe

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Ingredients:

Serving

3/4 cup soy sauce
3/4 cup water
3 tbsp white vinegar
1/4 cup dark brown sugar
2 tbsp white sugar
1 tbsp black pepper
2 tbsp sesame oil
1/4 cup minced garlic
1/2 large onion, minced
3 lb korean-style short ribs ( beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions:

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.26 Kcal (1069 kJ)
Calories from fat	100.96 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	28.34mg	9%
Sodium	2674.16mg	111%
Potassium	173.89mg	4%
Total Carbs	25.58g	9%
Sugars	18.37g	73%
Dietary Fiber	1.59g	6%
Protein	14.14g	28%
Vitamin C	3.2mg	5%
Iron	2.4mg	13%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	63.41 Kcal (265 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	17%
Cholesterol	7.04mg	9%
Sodium	664.27mg	111%
Potassium	43.19mg	4%
Total Carbs	6.35g	9%
Sugars	4.56g	73%
Dietary Fiber	0.4g	6%
Protein	3.51g	28%
Vitamin C	0.8mg	5%
Iron	0.6mg	13%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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