Directions:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
- Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
- You may also cook this in the crock pot for several hours.
- The liquid will thicken as it cools.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.15 Kcal (2735 kJ) | ||
| Calories from fat | 345.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 200.66mg | 67% | |
| Sodium | 2226.47mg | 93% | |
| Potassium | 482.2mg | 10% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 51.39g | 103% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17.9mg | 99% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 59% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 67% | |
| Sodium | 418.49mg | 93% | |
| Potassium | 90.63mg | 10% | |
| Total Carbs | 5.93g | 11% | |
| Sugars | 2.12g | 45% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 9.66g | 103% | |
| Vitamin C | 6.8mg | 61% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 3.4mg | 99% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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