Directions:
- Preheat your oven to 375*F. Place 20 cloves of peeled garlic in a small baking pan, and pour over 1/4 cup olive oil. Bake 30 minutes, or until tender.
- In a large pot, heat the remaining 1/4 cup olive oil and saute the root vegetables with 5 cloves garlic, 5 to 8 minutes. Add water, salt, pepper and thyme, bring to a boil and cook over medium heat 40 minutes. Add the baked garlic with its oil to the soup, and grind with a stick blender or food processor. Straiin and add the 1/2 cup heavy cream. Taste and adust seasonings. Serve and enjoy!
- For a decorative presentation, serve with Puff Pastry Croutons, posted seperately.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.67 Kcal (832 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 27.14mg | 1% | |
| Potassium | 162.68mg | 3% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 27% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 3% | |
| Sodium | 6.2mg | 1% | |
| Potassium | 37.15mg | 3% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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