Hearty One Pan Breakfast Recipe

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Ingredients:

Serving

Directions:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.58 Kcal (1217 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	200.04mg	67%
Sodium	364.12mg	15%
Potassium	370.29mg	8%
Total Carbs	13.12g	4%
Sugars	3.68g	15%
Dietary Fiber	2.04g	8%
Protein	15.12g	30%
Vitamin C	16.8mg	28%
Vitamin A	0.8mg	26%
Iron	6.6mg	37%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	158.86 Kcal (665 kJ)
Calories from fat	98.04 Kcal
		% Daily Value*
Total Fat	10.89g	31%
Cholesterol	109.36mg	67%
Sodium	199.07mg	15%
Potassium	202.44mg	8%
Total Carbs	7.17g	4%
Sugars	2.01g	15%
Dietary Fiber	1.12g	8%
Protein	8.27g	30%
Vitamin C	9.2mg	28%
Vitamin A	0.4mg	26%
Iron	3.6mg	37%
Calcium	109mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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