Directions:
- Place onion, carrot and celery in bottom of slow cooker container. Top with chicken.
- Combine dressing, soy sauce, brown sugar, ginger and juice from pineapple chunks; reserve pineapple. Add mixture to slow cooker.
- Cover and cook on LOW for 7 to 8 hours. (or HIGH for 3-1/2 to 4 hours.). During last 30 minute of cooking, add peppers and pineapple.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 2776.1mg | 116% | |
| Potassium | 692.95mg | 15% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 20% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 22% | |
| Sodium | 833.02mg | 116% | |
| Potassium | 207.93mg | 15% | |
| Total Carbs | 13.6g | 15% | |
| Sugars | 11.62g | 155% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 8.38g | 56% | |
| Vitamin C | 19.8mg | 110% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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