Kiwi Slushi (Vegan, Low-Fat) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 kiwi fruits, sliced and frozen ( we prefer medium ripe ones)
250 ml vanilla rice milk ('1 cup)
18 ice cubes

Directions:

Crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
Combine with non-dairy milk and blend on high until slushy like in consistency.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.4 Kcal (265 kJ)
Calories from fat	9.51 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Sodium	50.19mg	2%
Total Carbs	13.74g	5%
Sugars	9.51g	38%
Vitamin A	0.5mg	18%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	50.63 Kcal (212 kJ)
Calories from fat	7.59 Kcal
		% Daily Value*
Total Fat	0.84g	2%
Sodium	40.08mg	2%
Total Carbs	10.97g	5%
Sugars	7.59g	38%
Vitamin A	0.4mg	18%
Calcium	126.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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