Kiwi Daiquiri Recipe

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Kiwi Daiquiri
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Ingredients
6
Count
Nutrition
196
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put kiwifruit in a food processor with lime juice.
  2. Pulse only a few times until fruit is just pureed.
  3. Mix sugar and water and combine with puree, pulsing a few times until smooth.
  4. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
  5. Freeze until solid.
  6. Scoop up frozen mixture and put into a food processor or blender.
  7. Add the rum and puree just until a slushy drink is formed.
  8. Pour into goblets.
  9. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.36 Kcal (822 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 35mg 1%
Total Carbs 27.68g 9%
Sugars 24.67g 99%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 9.7mg 16%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 19.53mg 1%
Total Carbs 15.44g 9%
Sugars 13.76g 99%
Dietary Fiber 0.56g 4%
Protein 0.19g 1%
Vitamin C 5.4mg 16%
Iron 0.2mg 2%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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