Kiwi Slushi (Vegan, Low-Fat) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My sis and me came up with this refreshing slushie drink to quench our ice-cream craving with something healthy and delicious. You can use any non-dairy milk, but do not use dairy because of the kiwi enzymes; it will taste bitter. I hope youll enjoy this as much as we do. :) Oh and feel free to use other fruits, like e.g. bananas or berries. Ingredients:
2 kiwi fruits, sliced and frozen (we prefer medium ripe ones) |
250 ml vanilla rice milk ('1 cup) |
18 ice cubes (i use chocolate tea ones) |
Directions:
1. Crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
2. Combine with non-dairy milk and blend on high until slushy like in consistency.
3. Serve and enjoy!
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