Low Fat Mexican Hot Chocolate Recipe

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Low Fat Mexican Hot Chocolate
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Ingredients
5
Count
Nutrition
126
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  4. Add some milk froth to each cup & then top with remaining milk.
  5. Add some marshmallows if you like & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.28 Kcal (529 kJ)
Calories from fat 30.32 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 12.2mg 4%
Sodium 119.63mg 5%
Potassium 547.56mg 12%
Total Carbs 18.45g 6%
Sugars 12.43g 50%
Dietary Fiber 2.49g 10%
Protein 8.66g 17%
Iron 1.2mg 7%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 49.79 Kcal (208 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 5%
Cholesterol 4.81mg 4%
Sodium 47.16mg 5%
Potassium 215.88mg 12%
Total Carbs 7.28g 6%
Sugars 4.9g 50%
Dietary Fiber 0.98g 10%
Protein 3.41g 17%
Iron 0.5mg 7%
Calcium 132.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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