Kiwi Slush Recipe

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Kiwi Slush
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Ingredients
5
Count
Nutrition
256
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Get your clean blender.
  2. Peel your 2 kiwis.
  3. Slice up your kiwis and put in the blender.
  4. Now throw in the rest of your ingredients in the blender.
  5. Blend for 3 minutes.
  6. Bon Appetite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.1 Kcal (1072 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 14%
Sodium 217.91mg 9%
Potassium 544.16mg 12%
Total Carbs 42.46g 14%
Sugars 32.27g 129%
Protein 2.36g 5%
Vitamin C 20.5mg 34%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 276.7 Kcal (1158 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 14%
Sodium 235.44mg 9%
Potassium 587.94mg 12%
Total Carbs 45.87g 14%
Sugars 34.87g 129%
Protein 2.55g 5%
Vitamin C 22.1mg 34%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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