Kittencal's Spinach Parmesan Rice Bake Recipe

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Kittencal's Spinach Parmesan Rice Bake
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Generously grease a 11 x 7-inch baking dish.
  3. In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
  4. Season with salt, pepper and cayenne to taste.
  5. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
  6. Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
  7. Top with mozzarella cheese the last 5 minutes of baking (if using).
  8. Note: for a more fluffier texture casserole, 4 eggs may be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.07 Kcal (1478 kJ)
Calories from fat 209.19 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 133.74mg 45%
Sodium 418.95mg 17%
Potassium 208.59mg 4%
Total Carbs 17.91g 6%
Sugars 3.17g 13%
Dietary Fiber 0.91g 4%
Protein 17.79g 36%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 421.5mg 42%
Amount Per 100 g
Calories 199.21 Kcal (834 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 36%
Cholesterol 75.46mg 45%
Sodium 236.38mg 17%
Potassium 117.69mg 4%
Total Carbs 10.11g 6%
Sugars 1.79g 13%
Dietary Fiber 0.51g 4%
Protein 10.03g 36%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.8mg 8%
Calcium 237.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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