Croissant and Salmon Breakfast Casserole Recipe

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Croissant and Salmon Breakfast Casserole

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Ingredients:

Serving

3 tbsp butter
1/2 white onion, chopped
2 cloves garlic, minced
12 eggs
1/2 cup milk
6 croissants , split - tops set aside and bottoms torn into 1-inch pieces
2 green onions, thinly sliced
4 oz smoked salmon, chopped
1 cup shredded monterey jack cheese
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
2 tbsp chopped fresh dill
1 tsp salt
freshly cracked black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3593.56 Kcal (15046 kJ)
Calories from fat	2015.19 Kcal
		% Daily Value*
Total Fat	223.91g	344%
Cholesterol	2520.56mg	840%
Sodium	7279.61mg	303%
Potassium	1981.9mg	42%
Total Carbs	158.68g	53%
Sugars	14.16g	57%
Dietary Fiber	14.24g	57%
Protein	240.37g	481%
Vitamin C	13.2mg	22%
Vitamin A	2.8mg	93%
Iron	15.6mg	86%
Calcium	4324.9mg	432%

Amount Per 100 g
Calories	211.62 Kcal (886 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	344%
Cholesterol	148.43mg	840%
Sodium	428.68mg	303%
Potassium	116.71mg	42%
Total Carbs	9.34g	53%
Sugars	0.83g	57%
Dietary Fiber	0.84g	57%
Protein	14.15g	481%
Vitamin C	0.8mg	22%
Vitamin A	0.2mg	93%
Iron	0.9mg	86%
Calcium	254.7mg	432%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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