Directions:
- Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot.
- In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes).
- Add in garlic and stir for about 2 minutes.
- Increase heat slightly and add in the rice; stir for 1 minute.
- Slowly add in 1-1/2 cups hot broth with a ladle; boil gently, stirring until the broth is absorbed.
- Add in another 1 cup broth, and stir until absorbed.
- Add in 1/2 cup broth at a time allowing the broth to absorb before adding in another 1/2 cup (do this until you have used up all of the broth) stirring frequently until the rice is tender and creamy (this should take between 25-30 minutes).
- Stir in 3 tablespoons butter and 1-1/4 cup (or less) grated Parmesan cheese; mix to combine.
- Season with salt and pepper.
- Transfer to a bowl and sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.89 Kcal (2960 kJ) | ||
| Calories from fat | 298.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 1854.87mg | 77% | |
| Potassium | 364.26mg | 8% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 591.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 51% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 28% | |
| Sodium | 373.36mg | 77% | |
| Potassium | 73.32mg | 8% | |
| Total Carbs | 13.52g | 22% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 4.8g | 48% | |
| Vitamin C | 5.5mg | 46% | |
| Iron | 0.1mg | 4% | |
| Calcium | 119mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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