Directions:
- In 12x8x2 baking dish, mix potatoes, sauce mix, boiling water, butter and milk.
- Stir in onion.
- Place sausage on top.
- Bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender.
- Let stand 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 1495.43mg | 62% | |
| Potassium | 158.48mg | 3% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 41% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 32% | |
| Sodium | 490.14mg | 62% | |
| Potassium | 51.95mg | 3% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.5g | 34% | |
| Vitamin C | 6.7mg | 34% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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