Golden Cauliflower Soup Recipe

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Ingredients:

Serving

2 tbsp wyler's chicken flavor instant bouillon
2 cups cheddar cheese, shredded
2 (10 oz) packages frozen cauliflower
2 cups water
1/3 cup butter
2 cups milk
green onions or parsley, chopped
1/2 cup onion, chopped
1/2 cup flour , unsifted
1/8-1/4 tsp ground nutmeg

Directions:

In medium saucepan, cook cauliflower in 1 cup water until tender.
Reserve 1 cup cooked flowerettes.
In blender or food processor, blend remaining cauliflower and liquid; set aside.
In large heavy saucepan, cook onion in butter until tender; stir in flour.
Gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
Add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
Cook and stir until cheese melts and mixture is hot (do not boil).
Serve garnished with green onion or parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.92 Kcal (1511 kJ)
Calories from fat	226.18 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	68.03mg	23%
Sodium	1292.48mg	54%
Potassium	229.71mg	5%
Total Carbs	19.59g	7%
Sugars	5.2g	21%
Dietary Fiber	1.85g	7%
Protein	13.9g	28%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	424.3mg	42%

Amount Per 100 g
Calories	140.49 Kcal (588 kJ)
Calories from fat	88.05 Kcal
		% Daily Value*
Total Fat	9.78g	39%
Cholesterol	26.48mg	23%
Sodium	503.13mg	54%
Potassium	89.42mg	5%
Total Carbs	7.63g	7%
Sugars	2.02g	21%
Dietary Fiber	0.72g	7%
Protein	5.41g	28%
Vitamin C	2.2mg	9%
Iron	0.5mg	7%
Calcium	165.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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