Directions:
- Set aside sauce packet from potato package.
- In a large saucepan, bring potatoes and 3 cups water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Rinse with cold water; drain thoroughly. Transfer potatoes to a bowl. Cover and refrigerate.
- In a small saucepan, melt butter. Stir in contents of reserved sauce packet. Gradually add the remaining water; stir until smooth. Bring to a boil. Remove from the heat.
- Cover and refrigerate for 30 minutes.
- Stir in mayonnaise and mustard; gently stir into potatoes.
- Add eggs and sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 219.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 28% | |
| Sodium | 283.04mg | 12% | |
| Potassium | 73.26mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 38% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 28% | |
| Sodium | 142.84mg | 12% | |
| Potassium | 36.97mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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