Directions:
- Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
- Walk away and wait until it's done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.34 Kcal (2158 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 469.16mg | 20% | |
| Potassium | 183.59mg | 4% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.42g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.78 Kcal (1234 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 23% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 24% | |
| Sodium | 268.37mg | 20% | |
| Potassium | 105.01mg | 4% | |
| Total Carbs | 45.91g | 27% | |
| Sugars | 2.56g | 18% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 8.82g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 24% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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