Directions:
- Prepare mac and cheese as directed on box, adding additional shredded cheese along with packaged cheese mix.
- Steam veggies in microwave.
- Saute onions, garlic, celery, keilbasa, and grill seasoning until onions and celery are tender.
- Combine all ingredients in greased 13x9 baking dish.
- Melt 2 Tbsp butter and combine with bread crumbs.
- Top casserole with buttered bread crumbs.
- Bake at 425 for 15 minutes or until bread crumbs begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.62 Kcal (1920 kJ) | ||
| Calories from fat | 370.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 63% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 1103.68mg | 46% | |
| Potassium | 126.84mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 63% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 41% | |
| Sodium | 555.55mg | 46% | |
| Potassium | 63.85mg | 3% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.29g | 33% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 92.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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