Directions:
- Pan fry ham and chopped onion in olive oil until onions are lightly browned.
- While onions and ham are cooking, peel potatoes and slice paper thin.
- Butter a medium casserole dish and place sauteed ham and onion inside.
- Salt and pepper the ham and onions.
- Preheat oven at 325 degrees.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour milk and flour mixture over them over them.
- Sprinkle potatoes with chives and basil flakes.
- Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 128.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 144.01mg | 6% | |
| Potassium | 414.34mg | 9% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 22% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 4% | |
| Sodium | 57.6mg | 6% | |
| Potassium | 165.73mg | 9% | |
| Total Carbs | 9.88g | 8% | |
| Sugars | 2.83g | 28% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 1.66g | 8% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 6% | |
| Calcium | 45.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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