Baked Potato Stuffing Recipe

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Ingredients:

Serving

3 cups water
3/4 cup butter
1 1/2 cups milk
3 cups instant potato flakes
3 1/2 cups unseasoned soft croutons (i've even used potato bread bread cubes) or 3 1/2 cups bread cubes, divided (i've even used potato bread bread cubes)
3/4 cup celery, finely chopped
1 (1 oz) package hidden valley ranch dressing mix ( dressing mix
shredded cheese, any kind , i've used a mix of cheddar and monterey jack (optional)
chopped scallion, to garnish (optional)

Directions:

Preheat oven to 350 degrees; place soft bread cubes on an ungreased cookie sheet and put in the oven while it preheats (this will just make the soft cubes a little more done); remove when oven is done preheating.
In a large saucepan, bring butter, water and salt to a boil; remove.
Add milk and potato flakes, mix well.
Stir in 3 cups of croutons, celery and Hidden Valley mix.
Transfer to casserole dish and top with remaining croutons; bake at 350 degrees for 35-40 minutes.
*If using cheese, remove from oven and add cheese; return to oven until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.81 Kcal (2181 kJ)
Calories from fat	179.1 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	57.32mg	19%
Sodium	2256.64mg	94%
Potassium	1208.68mg	26%
Total Carbs	78.76g	26%
Sugars	11.36g	45%
Dietary Fiber	7.29g	29%
Protein	11.42g	23%
Vitamin C	14.5mg	24%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	144.24 Kcal (604 kJ)
Calories from fat	49.6 Kcal
		% Daily Value*
Total Fat	5.51g	31%
Cholesterol	15.87mg	19%
Sodium	624.97mg	94%
Potassium	334.74mg	26%
Total Carbs	21.81g	26%
Sugars	3.15g	45%
Dietary Fiber	2.02g	29%
Protein	3.16g	23%
Vitamin C	4mg	24%
Vitamin A	0.1mg	7%
Iron	0.5mg	10%
Calcium	62.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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