Directions:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 184.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1519.13mg | 63% | |
| Potassium | 152.65mg | 3% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 66.3mg | 110% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.7mg | 120% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 32% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 26% | |
| Sodium | 680mg | 63% | |
| Potassium | 68.33mg | 3% | |
| Total Carbs | 11.36g | 8% | |
| Sugars | 7.6g | 68% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 6.96g | 31% | |
| Vitamin C | 29.7mg | 110% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9.7mg | 120% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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