Directions:
- In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
- Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
- Drain off liquid in pan.
- Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
- Continue to cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 1502.76mg | 63% | |
| Potassium | 175.21mg | 4% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 66.4mg | 111% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.6mg | 65% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 32% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 27% | |
| Sodium | 707.34mg | 63% | |
| Potassium | 82.47mg | 4% | |
| Total Carbs | 11.31g | 8% | |
| Sugars | 7.79g | 66% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 7.21g | 31% | |
| Vitamin C | 31.3mg | 111% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 65% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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