Kielbasa and Kidney Beans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a recipe by Doreen Kelly Ingredients:
1 lb kielbasa, cut into 1/2-inch pieces |
1 small onion, chopped |
1/2 cup chopped red bell pepper |
1/2 cup chopped green bell pepper |
1/4 cup packed brown sugar |
2 tablespoons steak sauce or 2 tablespoons ketchup |
1 tablespoon cider vinegar |
1 teaspoon worcestershire sauce |
1 (15 ounce) can white kidney beans, rinsed and drained |
Directions:
1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
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