Skillet Sausage and Cabbage Recipe

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Ingredients:

Serving

1 (16 oz) package kielbasa , cut into 1-inch pieces
1 medium onion, thinly sliced
1 green bell pepper , cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or 1 cup chicken broth
1/2 tsp caraway seed
1/2 tsp salt
1/2 tsp pepper

Directions:

Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
Add onion and bell pepper to skillet, and saute 2 to 3 minutes.
Add cabbage, and cook, stirring often, 8 minutes.
Add sausage, wine, and remaining ingredients.
Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.19 Kcal (491 kJ)
Calories from fat	11.91 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	4.96mg	2%
Sodium	405.01mg	17%
Potassium	348.8mg	7%
Total Carbs	14.33g	5%
Sugars	6.81g	27%
Dietary Fiber	5.1g	20%
Protein	2.61g	5%
Vitamin C	82mg	137%
Vitamin A	0.7mg	25%
Iron	12.7mg	71%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	44.2 Kcal (185 kJ)
Calories from fat	4.49 Kcal
		% Daily Value*
Total Fat	0.5g	2%
Cholesterol	1.87mg	2%
Sodium	152.76mg	17%
Potassium	131.55mg	7%
Total Carbs	5.4g	5%
Sugars	2.57g	27%
Dietary Fiber	1.92g	20%
Protein	0.99g	5%
Vitamin C	30.9mg	137%
Vitamin A	0.3mg	25%
Iron	4.8mg	71%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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