Directions:
- Set the oven temperature to broil.
- Soak the bread in some milk and break it into pieces. Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg. Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat.
- Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.21 Kcal (315 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 14% | |
| Sodium | 176.76mg | 7% | |
| Potassium | 14.72mg | 0% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 15.8mg | 88% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 5% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 14% | |
| Sodium | 302.26mg | 7% | |
| Potassium | 25.16mg | 0% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 14.52g | 17% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 27.1mg | 88% | |
| Calcium | 104.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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