Directions:
- Preheat oven to 400 degrees.
- Lightly greased baking sheet.
- Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
- Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
- Gently fold into crab mixture and pat mixture into 8 cakes.
- Arrange on prepared sheet, sprinkle with paprika and brush with butter.
- Bake until lightly browned, 10 to 12 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.17 Kcal (2157 kJ) | ||
| Calories from fat | 215.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 318.48mg | 106% | |
| Sodium | 1161.74mg | 48% | |
| Potassium | 122.4mg | 3% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 953.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 37% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 106% | |
| Sodium | 360.63mg | 48% | |
| Potassium | 38mg | 3% | |
| Total Carbs | 8.46g | 9% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 1.75g | 23% | |
| Protein | 16.37g | 105% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1mg | 19% | |
| Calcium | 296mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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