Directions:
- In a large bowl, beat together the eggs and milk.
- Add the torn bread and let it absorb the liquid for about 15 minutes.
- Meanwhile, cook the bacon until most but not all of the fat is rendered.
- Drain the bacon and set it aside to cool.
- Stir the bread mixture with a fork to blend.
- Add the remaining meatloaf ingredients, including the drained bacon, BUT NOT the beef, and mix thoroughly.
- Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or over handling the meat.
- Cover the bowl and refrigerate overnight.
- When you are ready to cook the meatloaf, preheat the oven to 375°F.
- Remove the bowl from the refrigerator and shape the meat into a loaf approximately 5 inches long and 3 inches high.
- Place in the middle of a low-sided baking pan and bake for 35 minutes.
- In a small bowl, whisk the glaze ingredients together.
- Brush the meatloaf with the glaze and bake for another 20 minutes.
- Remove the meat loaf from the oven and let it sit for a few minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.31 Kcal (1538 kJ) | ||
| Calories from fat | 214.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 101.56mg | 34% | |
| Sodium | 513.67mg | 21% | |
| Potassium | 611.56mg | 13% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 3.3mg | 18% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.93 Kcal (758 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 37% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 34% | |
| Sodium | 253.02mg | 21% | |
| Potassium | 301.24mg | 13% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 13.02g | 53% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 1.6mg | 18% | |
| Calcium | 65.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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