Directions:
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
- Make the Most of This Recipe.
- Purchasing.
- Edible flowers add a touch of elegance to these mouthwatering morsels. You’ll find them in the produce section of specialty food stores.
- Success.
- Use a variety of cookie cutter shapes to turn these tea sandwiches into the hit of the party!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 4% | |
| Sodium | 812.89mg | 34% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 11% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 4% | |
| Sodium | 516.73mg | 34% | |
| Potassium | 163.36mg | 5% | |
| Total Carbs | 26.94g | 14% | |
| Sugars | 2.47g | 16% | |
| Dietary Fiber | 3.74g | 24% | |
| Protein | 9.74g | 31% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 2.2mg | 19% | |
| Calcium | 166.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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