Directions:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.03 Kcal (314 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 71.32mg | 3% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 6% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 4% | |
| Sodium | 157.68mg | 3% | |
| Potassium | 121.8mg | 1% | |
| Total Carbs | 8.07g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 14.08g | 13% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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