Directions:
- Drain and flake salmon.
- Add next twelve ingredients. Mix well.
- Shape into patties.
- Coat with remaining breadcrumbs.
- Refrigerate until needed.
- Gently fry in oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 280.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 633.94mg | 26% | |
| Potassium | 447.96mg | 10% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 48% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 36% | |
| Sodium | 249.45mg | 26% | |
| Potassium | 176.27mg | 10% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 9.02g | 46% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 107.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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