Slow-Cooked Crab Dip Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tbsp minced fresh parsley
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
2 cans (6 oz each) lump crabmeat, drained
2 tbsp capers, drained
dash hot pepper sauce
assorted crackers

Directions:

In a 1-1/2-qt. slow cooker, combine the first nine ingredients; stir in crab.
Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers. Yield: 2-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.64 Kcal (183 kJ)
Calories from fat	32.91 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	4.75mg	2%
Sodium	173.98mg	7%
Potassium	31.61mg	1%
Total Carbs	1.02g	0%
Sugars	0.54g	2%
Dietary Fiber	0.28g	1%
Protein	1.68g	3%
Vitamin C	7mg	12%
Iron	0.2mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	177.17 Kcal (742 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	6%
Cholesterol	19.3mg	2%
Sodium	706.29mg	7%
Potassium	128.34mg	1%
Total Carbs	4.14g	0%
Sugars	2.21g	2%
Dietary Fiber	1.16g	1%
Protein	6.84g	3%
Vitamin C	28.3mg	12%
Iron	0.8mg	1%
Calcium	36.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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