Mrs. Duvall's Crab Cakes Recipe

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Mrs. Duvall's Crab Cakes
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Ingredients
20
Count
Nutrition
627
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne.
  2. Fold in crabmeat and 1/4 cup of cracker crumbs.
  3. Shape mixture into 16 cakes about 1 thick. Coat crab cakes with remaining cracker crumbs and transfer to a baking sheet lined with waxed paper.
  4. Refrigerate for at least 2 hours or overnight to set cakes.
  5. *About 10 minutes before cooking cakes,* MAKE SAUCE.
  6. Heat oil in small heavy sauce pan over medium-low heat.
  7. Add chives and garlic; sauté until tender, about 3 minutes.
  8. Add chili sauce and stir 1 minute. Immediately, add cream, wine and lime juice. Simmer until sauce is slightly thickened, about 5 minutes.
  9. Remove from heat, cover and keep warm over hot water.
  10. MAKE CRAB CAKES:(Handle crab cakes gently with wide-thin metal spatual, for best results).
  11. When ready to serve:.
  12. In cast iron skillet, melt 1 tablespoon of butter in 2 tablespoons of oil.
  13. When foam subsides, add half crab cakes and cook over moderate heat until golden and crisp, 2-3 minutes per side.
  14. Drain crab cakes on paper towels; then keep warm in a low oven.
  15. Repeat with remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes.
  16. Serve with lemon wedges and Garlic-Chili Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.03 Kcal (2625 kJ)
Calories from fat 417.09 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 123.43mg 41%
Sodium 636.17mg 27%
Potassium 174.81mg 4%
Total Carbs 20.49g 7%
Sugars 2.88g 12%
Dietary Fiber 1.58g 6%
Protein 28.44g 57%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 243.74 Kcal (1020 kJ)
Calories from fat 162.13 Kcal
% Daily Value*
Total Fat 18.01g 71%
Cholesterol 47.98mg 41%
Sodium 247.29mg 27%
Potassium 67.95mg 4%
Total Carbs 7.96g 7%
Sugars 1.12g 12%
Dietary Fiber 0.62g 6%
Protein 11.06g 57%
Vitamin C 2.6mg 11%
Iron 0.6mg 9%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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